Sunday, May 1, 2011

Saving in my kitchen/Ahorrando en mi cosina.

I cooked a few chicken breasts (that I already had in the freezer), shredded and put away in the refregirator. As for the broth, I used to make this fideo (vermicelli) soup, to which I also added cut up potatoes and carrots.
Cosi unas pechugas de pollo (que ya tenia en el congelador), deshebre y guarde en el refrigerador. El caldito, lo uso para hacer esta sopa de fideo, a la que le agregue papas y zanahorias en trozos.

I used a colander to strain the chicken broth into the pot of soup.
Use un colador para colar el caldo de pollo dentro de la olla de sopa.